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This No Bake Pumpkin Fudge takes 5 minutes to prepare and is so delicious! #healthy #paleo #glutenfree #raw #vegan
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5 from 4 votes

Pumpkin Fudge

Author: Lauren Kelly


  • ¾ cup cacao powder
  • ¼ cup coconut oil
  • ¼ cup 100% maple syrup OR ¼ powdered erythritol of sugar free sweetener of your choice to make it sugar free and low carb
  • cup pumpkin puree
  • ½ teaspoon pumpkin spice
  • chocolate chips or cacao nibs for topping


  • Mix all the ingredients together until well blended.
  • You can either roll into balls or place into a small baking pan and slice into squares.
  • Top with chocolate chips or cacao nibs.
  • Eat immediately or store in the refrigerator for 1-2 days.