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Overhead view of apple chai latte in a blue mug on a blue plate with cinnamon sticks in the bottom right corner of the plate and a spoon in the bottom left corner of the plate.
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5 from 16 votes

Apple Chai Latte

This Apple Chai Latte is healthy, delicious and takes only 15 minutes to make.
Prep Time5 minutes
Cook Time10 minutes
Course: beverage, brunch, drink, Drinks, vegetarian
Cuisine: American
Diet: Gluten Free
Servings: 1 serving
Calories: 52kcal
Author: Lauren Kelly

Ingredients

  • 1 cup boiling water
  • 1 chai tea bag
  • ⅓ cup apple cider
  • ½ cup almond milk or milk of choice
  • ¼ teaspoon cinnamon
  • ⅛ teaspoon allspice
  • cinnamon stick or additional cinnamon for topping

Instructions

  • Add boiling water to tea bag in a large mug. Allow to steep for 5 minutes.
  • White tea is steeping, place apple cider, almond milk, cinnamon and allspice in a medium saucepan over low heat while continuing to stir.
  • Remove from heat for a few minutes while stirring well.
  • Add heated milk mixture to mug and serve with a cinnamon stick or additional cinnamon for topping.

Notes

You can also use an immersion blender or milk frother after this is cooked to make this apple chai latte thick and creamy. 

Nutrition

Calories: 52kcal | Carbohydrates: 8g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 166mg | Potassium: 84mg | Fiber: 1g | Sugar: 8g | Vitamin A: 4IU | Vitamin C: 1mg | Calcium: 163mg | Iron: 1mg