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Pumpkin Spice Overnight Oats are healthy, vegan and gluten-free!
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5 from 2 votes

Pumpkin Spice Overnight Oats

Servings: 4 servings
Author: Lauren Kelly

Ingredients

  • 2 cups oats
  • 2 cups almond milk
  • ¼ cup chia seeds
  • 1 teaspoon 100% maple syrup
  • 1 teaspoon cinnamon
  • 1 teaspoon pumpkin spice blend of nutmeg, cinnamon, allspice
  • 1 cup pumpkin puree not pumpkin pie filling
  • 3 scoops protein powder
  • pumpkin seeds pepitas for topping

Instructions

  • Place all of the ingredients except for pumpkin seeds in a small bowl or jar.
  • Stir well and cover.
  • Place in the refrigerator overnight.
  • Top with pumpkin seeds.
  • Eat and enjoy!