Place Success® boil in bag rice in large saucepan with quart of water. Bring to a boil and cook for 8-10 minutes.
While rice is cooking, place milk, maple syrup, cinnamon, pumpkin spice, pumpkin and vanilla in a large saucepan over medium heat.
Bring to a boil and allow to simmer. Mix well.
Add 1 cup hot rice and coconut oil and continue to stir. Cook about 40 minutes until milk reduces. Continue to stir occasionally to avoid the milk from curdling.
Remove from heat and allow to cool.
Top with dried cranberries when ready to serve.
Place in airtight container in the refrigerator for up to 3-4 days.