Fruity Sangria Popsicles
With just a few healthy ingredients, you can enjoy these easy Sangria Popsicles. Homemade popsicles are actually ery easy to make!
Prep Time15 minutes mins
Total Time3 hours hrs
Course: cocktail, Dessert, treat
Cuisine: American
Diet: Gluten Free
Servings: 6
Calories: 265kcal
- 4 bags mint green tea
- 4 cups hot water
- 1 bottle of wine I used Sauvignon Blanc but you can also Pinot Grigio, Moscato or Riesling
- 1 small cantaloupe cut into small pieces (I used a melon baller)
- 1 small honeydew cut into small pieces
- ¼ watermelon cut into small pieces
- 1 pint blueberries
- 1 handful of fresh mint chopped
- juice from all the melons optional
Place the tea bags into the hot water and allow to brew for 5 minutes. Allow to cool.
Pour tea and wine into pitcher and stir.
Add fruit, half the mint and juice from melons if desired. Stir again.
Let sit for at least an hour but can sit overnight.
Add remaining mint if desired.
Pour into popsicle molds and freeze for until frozen. Enjoy!
You can use whatever fruit you'd like in this recipe. I love to add as much color as possible!
If the popsicles are difficult to remove from the molds, simple run warm water on the mold to remove.
Calories: 265kcal | Carbohydrates: 56g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 62mg | Potassium: 1092mg | Fiber: 5g | Sugar: 45g | Vitamin A: 4328IU | Vitamin C: 95mg | Calcium: 50mg | Iron: 2mg