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Grilled Jarlsberg with Avocado Spinach and Bacon from Lauren Kelly Nutrition
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5 from 4 votes

Grilled Jarlsberg with Avocado Spinach and Bacon

Author: Lauren Kelly


  • 4 slices of bread I used multi-grain ciabatta
  • butter I used bout 1 teaspoon per slice of bread
  • 4 slices Jarlsberg cheese
  • 1 avocado sliced
  • 4 slices of cooked nitrate free bacon I used Applegate Farms
  • 1 ½ cups baby spinach


  • Spread butter on one side of each of the slices of bread.
  • Spray cooking spray on skillet or grill pan and let preheat on low for a few minutes.
  • Place two pieces of bread onto skillet, buttered side down.
  • Top with slice of cheese, sliced avocado, slice of bacon, handful of spinach and then another piece of cheese.
  • Top with another slice of bread, buttered side up.
  • Press down with spatula and let cook for about 5 minutes.
  • Gently turn over and cook additional 5 minutes on the other side until golden brown.
  • Serve immediately!