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Prosciutto Fig Quesadilla - Lauren Kelly Nutrition
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5 from 3 votes

Prosciutto Fig Quesadillas

Servings: 4 servings
Author: Lauren Kelly

Ingredients

  • 4 cups arugula
  • 2 green onions chopped
  • 2 cloves garlic diced
  • ½ cup goat cheese
  • 6 pieces prosciutto
  • 6 fresh figs sliced into ¼ inch pieces
  • 6 to rtillas I used 6 inch whole grain

Instructions

  • Mix the arugula, garlic and onions in a large skillet over medium heat until wilted, about 3 minutes.
  • Remove from heat and add cheese. Mix well.
  • Place tortillas on skillet or griddle prepared with nonstick cooking spray over medium heat. Place arugula mixture on half of the tortilla and top with 1 piece of prosciutto and chopped figs.
  • Cook over medium heat for 1-2 minutes on each side until golden brown, making sure to flip over to cook evenly.
  • Remove from heat and slice in half. Serve immediately.

Nutrition

Serving: 3g