Creamy Healthy Coleslaw
Lightened up, but still delicious, this Healthy Coleslaw will be a hit all summer long!
Servings: 12 servings
Calories: 48kcal
Ingredients
- 1 pound shredded white cabbage
- ½ cup shredded carrots
- 1¾ cups nonfat plain Greek yogurt
- ½ cup apple cider vinegar
- ¼ cup unrefined sugar or Monk fruit to make it sugar free
- 1 tablespoon Dijon mustard
- 3 tablespoons dried minced onion
Instructions
- In a large bowl, combine the cabbage and carrots.
- In a medium bowl, combine the remaining ingredients.
- Pour the Greek yogurt mixture over the cabbage and carrots. Mix well and chill for 30 minutes before serving.
Notes
To store: Place in airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 48kcal | Carbohydrates: 7g | Protein: 4g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 1mg | Sodium: 35mg | Potassium: 132mg | Fiber: 1g | Sugar: 7g | Vitamin A: 930IU | Vitamin C: 14mg | Calcium: 51mg | Iron: 1mg