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Raw Broccoli Slaw with Chia Balsamic Vinaigrette | Lauren Kelly Nutrition
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5 from 9 votes

Raw Broccoli Slaw with Chia Balsamic Vinaigrette

Servings: 6 servings
Author: Lauren Kelly

Ingredients

  • 1 bag of broccoli slaw it’s just raw shredded broccoli and carrots
  • 1 cup fuji apple cord and chopped
  • 2 tablespoons of dried cranberries unsweetened
  • 1 kiwi peeled and sliced
  • 1 red bell pepper seeded & chopped
  • FOR THE DRESSING:
  • 1 tablespoon dijon mustard
  • 5 tablespoons balsamic vinegar
  • 1 tablespoon oil of your choice I used olive oil
  • 1 tablespoon Chia seed ground
  • Salt and freshly ground black pepper to taste
  • 1 large garlic clove finely chopped
  • 1 tablespoon fresh basil leaves diced
  • extra chia seeds for topping

Instructions

  • Take a clean, empty jar or tupperware with a lid and add the mustard, balsamic vinegar, oil, salt, chia seed and freshly ground black pepper.
  • Add a the chopped garlic along with the fresh basil leaves.
  • Cover the jar and shake well to blend. Set aside.
  • Place broccoli slaw in large bowl. Add chopped apple, kiwi and pepper. Mix it all together. Top with cranberries. Mix again. Add dressing just before serving.