Fresh Bloody Mary
Simple to make, fresh and delicious you need to make this homemade Bloody Mary for your next brunch.
Servings: 2 sevings
Calories: 171kcal
Ingredients
- 3 medium ripe organic tomatoes I used heirloom, chopped
- ½ cup organic baby carrots
- handful basil leaves
- 1 small onion
- juice of half lemon
- 3 ounces quality vodka 1.5 ounces per drink
- ¼ teaspoon sea salt
- dash of freshly ground black pepper
- 2 dashes sriracha sauce or hot sauce
- 2 dashes Worcestershire sauce
- 1 tablespoon prepared horseradish optional
- fresh celery stalks for garnish
- olives for garnish
Instructions
- Add tomatoes, carrots, basil and onion to food processor and pulse until chopped.
- Scrape sides of processor and pulse again until pureed.
- Run the juice through a sieve over a bowl if you'd prefer a smoother texture. Stir until all the pulp and seeds remain.
- Add tomato juice to a shaker along with vodka, lemon juice, salt, pepper, sriracha, Worcestershire sauce and horseradish if desired.
- Shake for at least 15-20 seconds.
- Pour into a cocktail glass onto of ice cubes. Garnish with celery sticks and olives.
Notes
A fresh homemade Bloody Mary is so much better than any other mixes or pre-made ones out in grocery stores.
Nutrition
Calories: 171kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 366mg | Potassium: 647mg | Fiber: 4g | Sugar: 9g | Vitamin A: 6885IU | Vitamin C: 33mg | Calcium: 47mg | Iron: 1mg