Pina Colada Popsicles
Servings: 6 -8 popsicles, depending on the size
- 1 ¼ cup coconut Greek yogurt
- ¼ cup light coconut milk
- 2 ½ cup diced pineapple divided
In a small bowl, mix together yogurt and milk until blended.
Take ½ cup of pineapple and stir it into the yogurt mixture.
Take remaining pineapple and blend in blender until smooth, but you can leave it as chunky as you'd like.
Pour blended pineapple onto bottom ¼ of popsicle mold.
Next pour yogurt mixture, then more blended pineapple until filled to the top (leaving a half inch room).
Freeze for a few hours until frozen solid.