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Pina Colada Popsicles - Lauren Kelly Nutrition
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5 from 5 votes

Pina Colada Popsicles

Servings: 6 -8 popsicles, depending on the size
Author: Lauren Kelly


  • 1 ¼ cup coconut Greek yogurt
  • ¼ cup light coconut milk
  • 2 ½ cup diced pineapple divided


  • In a small bowl, mix together yogurt and milk until blended.
  • Take ½ cup of pineapple and stir it into the yogurt mixture.
  • Take remaining pineapple and blend in blender until smooth, but you can leave it as chunky as you'd like.
  • Pour blended pineapple onto bottom ¼ of popsicle mold.
  • Next pour yogurt mixture, then more blended pineapple until filled to the top (leaving a half inch room).
  • Freeze for a few hours until frozen solid.