Chili Lime Roasted Almonds
These Thai Chili Lime Almonds are a healthy, delicious copycat of the famous Trader Joe's snack. Simple to make, low carb and so yummy!
Servings: 12 servings
Calories: 237kcal
Ingredients
- 1 pound raw unsalted almonds
- 2 tablespoons coconut oil melted
- 2 teaspoons chili powder
- 4 tablespoons fresh lime juice about 2 limes
- zest from one lime optional
- ¼ teaspoon sea salt
- 1 garlic clove minced
- 1 tablespoon 100% pure maple syrup or sugar free sweetener for low carb
Instructions
- Preheat oven to 350 degrees.
- Place all the ingredients in a medium bowl and mix well.
- Place parchment paper on a baking tray.
- Place almond mixture on parchment paper in an even layer.
- Bake in preheated oven for 15 minutes until golden brown.
- Allow to cool on baking tray before removing.
- Serve immediately. Store in airtight container for up to 7 days (if it lasts that long!)
Notes
To store: Place in airtight container on the counter for up to 5 days. It will last longer if you store in the refrigerator.
Nutrition
Calories: 237kcal | Carbohydrates: 9g | Protein: 8g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 12g | Trans Fat: 1g | Sodium: 54mg | Potassium: 288mg | Fiber: 5g | Sugar: 3g | Vitamin A: 99IU | Vitamin C: 1mg | Calcium: 105mg | Iron: 1mg