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Easy Roasted Tomato & Garlic Pasta | Lauren Kelly Nutrition
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Easy Roasted Tomato & Garlic Pasta

Servings: 4 -6 servings
Author: Lauren Kelly


  • 2 cups organic grape tomatoes sliced in half
  • 1 tablespoon grape seed oil or extra virgin olive oil
  • 2-3 cloves garlic diced
  • 1 teaspoon dried oregano
  • ¼ teaspoon sea salt
  • ¼ cup fresh basil chopped and divided
  • 1 package or organic pasta of your choice I used organic pappardelle
  • 1 can BPA-free organic white beans rinsed and drained
  • feta or parmesan cheese optional


  • Preheat oven to 400 degrees. Place parchment paper on a baking sheet.
  • Place tomatoes, oil, garlic, oregano, salt and 2 tablespoons basil in a medium bowl. Mix well.
  • Place tomato mixture on prepared baking sheet and bake for 25-30 minutes until the edges of the tomatoes brown and the tomatoes soften.
  • Cook pasta according to instructions.
  • Place roasted tomatoes over pasta and top with remaining 2 tablespoons basil. Toss in the beans.
  • Top with feta or parmesan cheese if desired and serve immediately.