Peanut Butter Chocolate Chunk Overnight Oats
Servings: 1 serving
Ingredients
- ⅓ cup rolled oats
- ⅓ cup almond milk or milk of choice I use unsweetened vanilla almond milk
- 1 tablespoon creamy peanut butter
- 1-2 tablespoons chocolate chunks or chocolate chips
- 1 scoop protein powder I use Sunwarrior Raw Vegan Protein
- 1 teaspoon chia seeds
Instructions
- Place all the ingredients except chocolate chunks in a mason jar or resealable container. Mix very well. Add half of the chocolate chunks and mix again. Cover and place in the refrigerator for at least 2 hour or overnight. Top with remaining chocolate chunks and extra chia seed if desired.