This Sriracha Chicken Pasta is one of those easy chicken recipes that has a little kick to it. Sometimes you need a little spice in your life; this sriracha chicken pasta is easy to make, healthy and delicious.
1poundorganic pasta of choiceI used organic whole wheat orecchiette
1tablespoonextra virgin olive oil
2clovesgarlicdiced
1small onionchopped
1poundorganic chicken breastchopped into 1 inch pieces
1small eggplantsliced into thin pieces
1large zucchinisliced into thin pieces
1pintorganic grape tomatoessliced in half
1teaspoondried basil
1teaspoondried oregano
1-2tablespoonsSriracha hot chili sauceit's spicy so you can add more or less to suit your tastes
Instructions
Cook pasta according to instructions.
While pasta is cooking, place oil, garlic and onion in a large saucepan. Cook over medium-low heat for 2-3 minutes until onion and garlic soften.
Add chicken breasts and cook until no longer pink inside.
Add eggplant, zucchini, basil and oregano. Stir well and cook for a few minutes until zucchini and eggplant soften. Add Sriracha sauce and mix again. Reduce heat to low.
Add cooked pasta to saucepan and stir until thoroughly combined.
Serve immediately. Add more Sriracha sauce if you are adventurous :)
Notes
To store: Place in an airtight container in teh refrigerator for up to 3 days.