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5 from 6 votes

Gluten Free Strawberry Pomegranate Scones

These Gluten Free Strawberry Pomegranate Scones are so simple to make and healthy!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Breakfast, brunch, Snack, treat, vegetarian
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 12 scones
Calories: 174kcal
Author: Lauren Kelly

Ingredients

  • 1 ½ cups gluten-free all-purpose flour
  • ¼ cup coconut flour
  • ½ teaspoon xanthan gum
  • ¼ cup unrefined sugar
  • 2 teaspoons gluten-free baking powder
  • teaspoon salt
  • ½ cup coconut oil
  • 2 large eggs
  • cup plain Greek yogurt
  • 1 teaspoon wheat-free vanilla extract
  • ¼ cup diced organic strawberries
  • ¼ cup pomegranate seeds

Instructions

  • Preheat the oven to 400°F. Line a baking sheet with parchment paper or use a silicone mat.
  • In a large bowl, mix together the flours, xanthan gum, sugar, baking powder and salt. Work in the coconut oil until the mixture is crumbly.
  • In a separate bowl, whisk together the eggs, Greek yogurt, and vanilla until frothy. Add to the dry ingredients, stirring until well blended. The dough will be sticky.
  • Fold in the strawberries and pomegranates.
  • Drop the dough onto the parchment paper or silicone mat and form into a circle in the center of baking sheet. Cut circle into 8 triangles or use a cookie cutter to make 8 hearts.
  • Sprinkle the scones with extra sugar if desired. Bake for 15–20 minutes, or until golden brown. Remove from the oven and let cool for at least 5 minutes before serving.

Notes

To store in the refrigerator: Place in an airtight container in the refrigerator for up to 5 days.
To store in the freezer: Place in an airtight container in the freezer for up to 3 months.

Nutrition

Calories: 174kcal | Carbohydrates: 18g | Protein: 4g | Fat: 11g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 28mg | Sodium: 46mg | Potassium: 23mg | Fiber: 3g | Sugar: 6g | Vitamin A: 44IU | Vitamin C: 2mg | Calcium: 22mg | Iron: 1mg