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5 from 3 votes
Gluten Free Strawberry Pomegranate Scones
  • 11 ⁄2 cups gluten-free all-purpose flour
  • 1 ⁄4 cup coconut flour
  • 1 ⁄2 teaspoon xanthan gum
  • 1 ⁄4 cup unrefined sugar
  • 2 teaspoons gluten-free baking powder
  • 1 ⁄8 teaspoon salt
  • 1 ⁄2 cup coconut oil
  • 2 large eggs
  • 1 ⁄3 cup plain Greek yogurt
  • 1 teaspoon wheat-free vanilla extract
  • 1/4 diced organic strawberries
  • 1/4 cup pomegranate seeds
  1. Preheat the oven to 400°F. Line a baking sheet with parchment paper or use a silicone mat.
  2. In a large bowl, mix together the flours, xanthan gum, sugar, baking powder and salt. Work in the coconut oil until the mixture is crumbly.
  3. In a separate bowl, whisk together the eggs, Greek yogurt, and vanilla until frothy. Add to the dry ingredients, stirring until well blended. The dough will be sticky.
  4. Fold in the strawberries and pomegranates.
  5. Drop the dough onto the parchment paper or silicone mat and form into a circle in the center of baking sheet. Cut circle into 8 triangles or use a cookie cutter to make 8 hearts.
  6. Sprinkle the scones with extra sugar if desired. Bake for 15–20 minutes, or until golden brown. Remove from the oven and let cool for at least 5 minutes before serving.