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Crock Pot White Bean Soup
This quick and easy soup is healthy and delicious!
Servings:
6
-8 servings
Author:
Lauren Kelly
Ingredients
1
pound
dry white beans
4
cloves
garlic
minced
1
small onion
chopped
2
stalks celery
chopped
4
carrots
chopped
4
cups
organic vegetable broth
4
cups
water
you can also use 8 cups broth or 8 cups water
1
bay leaf
2
sprigs fresh thyme
1
tablespoon
oregano
2
cans organic BPA free diced tomatoes
salt to taste
Parmesan cheese for topping
optional
Instructions
Place dry beans in a
large pot
. Add six cups of water. Cover and let beans soak for at least an hour or even overnight.
Place all the ingredients in the
crock pot
and cook on high for 4-6 hours or low for 6-8 hours on high.
Season with more salt if desired. Remove bay leaf and discard.
You can also add spinach, kale or other leafy greens at the end. Stir in until wilted. Top with Parmesan cheese if desired. Serve immediately.