Gluten Free Spinach Quinoa Balls
Simple to make, healthy and all types of delicious, these Gluten Free Spinach Quinoa Balls will be a huge hit at your next party or gathering!
Servings: 12 servings (each serving is 2 spinach balls)
Calories: 205kcal
Ingredients
- 2 boxes 10 ounce frozen spinach defrosted and water thoroughly squeezed out
- 1 chopped onion
- 5 tablespoons organic butter melted
- 2 cloves garlic minced
- 1 teaspoon ground pepper
- ½ teaspoon kosher salt
- 1 cup Bob's Red Mill Red Quinoa cooked
- ¼ cup sun dried tomatoes diced
- ½ cup almond meal or almond flour
- ½ cup ground flaxseed
- 6 beaten eggs can also use 4 whole eggs and 3 egg whites
- ⅓ cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 350 degrees.
- Line a large baking sheet with parchment paper.
- Mix all the ingredients together in a large bowl.
- Refrigerate for at least an hour (can be left overnight).
- Roll into balls and place onto prepared baking sheet.
- Bake for 20 minutes. Let cool and enjoy!
Notes
To store in the refrigerator: Place in airtight container for up to 5 days.
To store in the freezer: Place in airtight container for up to 3 months.
Nutrition
Serving: 2g | Calories: 205kcal | Carbohydrates: 14g | Protein: 8g | Fat: 14g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 96mg | Sodium: 216mg | Potassium: 252mg | Fiber: 4g | Sugar: 1g | Vitamin A: 329IU | Vitamin C: 1mg | Calcium: 85mg | Iron: 2mg