Orange Ginger Chicken
Dinner, Chicken, Gluten-free, Wheat-free
Servings: 6
Ingredients
- ¾ cup orange juice
- 1 tablespoon honey
- 1 teaspoon wheat-free soy sauce
- 2 teaspoons balsamic vinegar
- 1 teaspoon finely chopped fresh gingerroot
- 2 pounds boneless skinless organic chicken breasts
- Salt and ground black pepper to taste
Instructions
- Preheat the oven to 350 degrees.
- Place all the ingredients in a medium bowl and mix well. Pour into resealable plastic bag.
- Add chicken breasts and shake to combine. Marinate for 30 minutes.
- Put chicken into non-stick baking dish and pour remaining marinade on top and place into preheated oven. Season with salt and pepper if desired.
- Bake for 45-60 minutes (depending on thickness of chicken breast) until no longer pink inside and cooked through. Serve immediately.