Go Back
+ servings
Print Recipe
No ratings yet

Pumpkin Chocolate Chip Granola Bar

Snack, Healthy, Clean, Granola bar
Servings: 16
Author: Lauren Kelly


  • coconut oil
  • 1 cup pumpkin puree not pumpkin pie filling
  • ¼ cup peanut butter almond butter or nut butter of your choice
  • 1 teaspoon pure vanilla extract
  • ¼ cup 100% maple syrup or raw honey
  • 2 tablespoons pumpin pie spice
  • 1 teaspoon cinnamon
  • ¼ teaspoon sea salt
  • 2 ½ cups oats I used Gluten Free Quick Rolled Oats
  • ½ cup quinoa flakes
  • 2 tablespoons chia seeds
  • ¼ cup mini chocolate chips


  • Preheat oven to 350 degrees. Grease an 8 x 8 baking pan with coconut oil. Place parchment paper on top and grease again with coconut oil leaving edges folded over the rim.
  • In medium bowl, mix together the pumpkin, peanut butter, vanilla and maple syrup until blended.
  • In another medium bowl, mix together pumpkin spice, cinnamon, salt, oats, quinoa and chia seeds until combined.
  • Add chocolate chips and make sure they are mixed in. Add dry ingredients to wet ingredients and mix well.
  • Pour into greased pan and press down.
  • Bake in preheated oven for 40 minutes until edges are browned. Allow to cool before removing from the pan.