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These Simple Roasted Brussels Sprouts are so delicious even those that think they don't like them LOVE them!
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Roasted Brussels Sprouts

Vegetarian, Side, Vegan, Meatless monday
Servings: 4
Author: Lauren Kelly


  • 1 ½ pound Brussels sprouts ends trimmed, yellow leaves removed and halved
  • 2 tablespoons grapeseed oil
  • 1 teaspoon kosher or sea salt
  • ½ teaspoon freshly ground pepper
  • 2 cloves garlic minced


  • Preheat oven to 400 degrees.
  • Line baking tray with aluminum foil.
  • Place all the ingredients in large resealable bag and shake to evenly coat.
  • Place on baking sheet in even layer.
  • Bake in preheated oven for 30-35 minutes, making sure to stir every 5 minutes or so to prevent burning. The edges should be brownish/black. Add more salt and grated Parmesan cheese if desired.
  • Serve immediately!