Unsweetened Pear Applesauce in the Slow Cooker
Snack, Healthy, Side dish, Fresh, Homemade, Local, Unsweetened
Servings: 6 servings
Calories: 164kcal
Ingredients
- 6 ripe apples cored, peeled and chopped (I used Fuji)
- 4 ripe pears peeled and chopped (I used Bosc)
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 teaspoon fresh squeezed lemon juice
- ¼ cup water
Instructions
- Place all the ingredients in slow cooker and stir to combine.
- Cook on low 6-8 hours or on high 4-6 hours.
- *Note: This is chunky applesauce. You can always mash with wooden spoon or potato masher if you'd like it smooth.
- Eat warm or room temperature. Store in airtight container in the refrigerator up to 4 days.
Notes
Place in airtight container or mason jar in the refrigerator for up to 5-7 days.
Nutrition
Calories: 164kcal | Carbohydrates: 44g | Protein: 1g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 4mg | Potassium: 335mg | Fiber: 8g | Sugar: 31g | Vitamin A: 129IU | Vitamin C: 14mg | Calcium: 26mg | Iron: 0.5mg