Shrimp Ceviche
Simple to make with all fresh, wholesome ingredients you will love this Shrimp Ceviche al year long! Nutritious, loaded with protein, low carb and gluten free.
Servings: 4 servings
Calories: 132kcal
Ingredients
- 1 pound cooked shrimp chopped finely
- ½ lime juiced
- ¼ cup red onion chopped
- 1 jalepeno finely chopped
- 1 Roma tomato diced
- 1 tablespoon lemon juice
- 2 tablespoons cilantro chopped
- ½ avocado chopped
- salt and pepper to taste
Instructions
- Add all of the ingredients to a mixing bowl, and stir to combine well.
- Serve immediately or chill before serving.
Notes
Store in an airtight container in the refrigerator for up to 24 hours. Best to serve fresh.
Nutrition
Calories: 132kcal | Carbohydrates: 6g | Protein: 16g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.01g | Cholesterol: 143mg | Sodium: 645mg | Potassium: 323mg | Fiber: 2g | Sugar: 1g | Vitamin A: 426IU | Vitamin C: 13mg | Calcium: 72mg | Iron: 1mg