Chocolate Truffles
Easy to make, no-bake Chocolate Truffles! They're smooth, creamy, and taste like chocolate cheesecake. Low carb, sugar free and gluten free.
Servings: 25 truffles
Calories: 97kcal
Ingredients
- 6 ounces sugar free dark chocolate
- 8 ounces cream cheese
- 1 teaspoon liquid stevia
- 2 tablespoons cacao powder
- 1 cup walnuts chopped
- 1 teaspoon pure vanilla extract
- 2 tablespoons coconut flour
Instructions
- Melt dark chocolate in the microwave for 60 seconds or in a stovetop until completely melted. Combine melted chocolate with cream cheese, vanilla extract, and liquid stevia.
- Add cacao powder and coconut flour, stir until combined.
- Fold in chopped walnuts and mix to combine. Refrigerate the batter for one hour to harden.
- Once the mixture has a stiff consistency, it is ready. Shape into ¾ to 1 inch balls, as desired.
- Coat your chocolate truffles with coconut flour, ground walnuts, or cacao powder. Refrigerate for one more hour before serving.
Notes
- Add one or two tablespoons of your favorite liqueur for an added punch. You can add Kahlua, Bailey's Irish Creme or even chocolate liqueur.
- Coat the truffles with melted chocolate for a crunchy outer chocolate shell.
- Store these truffles in the fridge, just like cheesecake. Keep in an airtight container for up to 7 days.
Nutrition
Calories: 97kcal | Carbohydrates: 6g | Protein: 1g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 30mg | Potassium: 39mg | Fiber: 1g | Sugar: 1g | Vitamin A: 123IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg