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5 from 7 votes

Cranberry Biscotti

This delicious cranberry biscotti is simple to make, low carb, sugar free and gluten free!
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Breakfast, brunch, cookie, Dessert, treat, vegetarian
Cuisine: American
Diet: Diabetic, Gluten Free
Servings: 12 servings
Calories: 104kcal
Author: Lauren Kelly

Ingredients

  • 1 ½ cup almond flour
  • 1 egg
  • cup monk fruit
  • ¼ cup almond milk
  • 3 tablespoons coconut flour
  • ½ teaspoon baking powder
  • cup unsweetened dried cranberries
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract optional

Instructions

  • Preheat the oven to 350F degrees and line a baking sheet with parchment paper or silicone sheet.
  • In a bowl place all the dry ingredients and mix well.
  • Add the almond milk, eggs, vanilla, almond extract and mix until you get a moldable dough.
  • Fold in the cranberries and form a rectangle with the dough. Place the dough on the baking sheet and bake for 15-20 minutes or until the top has golden.
  • Remove from the oven and allow to cool completely for at least 10 minutes before slicing.
  • Once it's completely cool, slice into 12 pieces (or you can slice into 24 mini slices) and lay each piece on the baking sheet. Bake for another 5-10 minutes until toasted, making sure to keep checking to prevent overcooking.
  • Allow to cool before eating.

Notes

To store in the refrigerator: Place cooled biscotti in an airtight container and store for up to 5 days.
To store in the freezer: Place cooled biscotti in an airtight container or wrap in parchment paper and place in a plastic bag and freeze for up to 3 months.
You can drizzle with melted white or milk chocolate if you'd like for some added sweetness.
Orange extract be would a wonderful addition to this biscotti. Add 1 teaspoon of  orange extract instead of the vanilla! Cranberry and orange are a match made in heaven.

Nutrition

Calories: 104kcal | Carbohydrates: 7g | Protein: 4g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 14mg | Sodium: 33mg | Potassium: 7mg | Fiber: 2g | Sugar: 3g | Vitamin A: 20IU | Vitamin C: 1mg | Calcium: 48mg | Iron: 1mg