Iced Sugar Cookies
These easy to make Iced Sugar Cookies are low carb, gluten free and sugar free!
Servings: 22 cookies
Calories: 107kcal
Ingredients
- 2 cups almond flour superfine
- ½ cup coconut flour
- ½ cup monk fruit granular
- 6 tablespoons butter melted
- 1 egg
- 1 teaspoon vanilla extract
- For the icing:
- 3-4 tablespoons heavy whipping cream
- ¾ cup monk fruit
- sugar free sprinkles for topping
Instructions
- Preheat oven to 350 degrees F and line baking sheet with parchment paper.
- In a bowl, mix the almond flour and the coconut flour together. In another bowl beat the sugar, butter egg and vanilla extract together.
- Keep mixing the ingredients and slowly add in flour. Then mix with your hands until a dough forms. Place the dough in the fridge to chill for 30 minutes.
- Take the dough and form 3 balls and begin to roll out the first ball of dough to ¼ inch thick.
- Cut your cookies with a circular cookie cutter and continue to do the same with the other 2 dough balls.
- Place each cookie in the prepared baking sheet with parchment paper and bake for 8 minutes until the borders are light brown.
- To make the icing, mix together 3 tablespoons of heavy whipping cream and the monk fruit until thick and creamy. (If the icing is too thick you can add one more tablespoon of cream.)
- Decorate the cooled cookies with the icing and the sprinkles.
Notes
The cookies will be very soft when they come out of the oven, so wait until they have cooled completely and hardened. (At least 20 minutes)
This recipes yields between 22-24 cookies, depending on the size that you make them.
Decorate as you'd like!
Nutrition
Calories: 107kcal | Carbohydrates: 4g | Protein: 3g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 18mg | Sodium: 37mg | Potassium: 5mg | Fiber: 2g | Sugar: 1g | Vitamin A: 136IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 1mg