¾cupnatural almond butter,or nut or seed butter of your choice
¼ cupliquid Monk Frut,optional
1teaspoonvanilla
pinchsalt
Instructions
In a medium bowl, mix all of the dry ingredients, except cranberries and stir well.
Add peanut butter and vanilla extract. Stir to combine.
Fold in cranberries and stir again.
Roll the mixture into 15 balls.
Store in airtight container in the refrigerator for up to a week.
Notes
If you are having trouble rolling them into balls then I suggest refrigerating the "dough" for at least 30 minutes to allow it to come together. It's funny, it only happens some times for me but when it does, I simply place it back in the fridge.
Easy peasy.This recipe makes between 10 and 12 balls, depending on the size.