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5 from 2 votes

Cinnamon Vanilla Pecan Butter

Homemade Cinnamon Vanilla Pecan Butter made with no added sugars or preservatives!
Prep Time5 minutes
Course: brunch, Snack, vegetarian
Cuisine: American
Diet: Diabetic, Gluten Free, Vegan
Servings: 6 servings
Calories: 229kcal
Author: Lauren Kelly

Ingredients

  • 2 cups raw pecans
  • ¼ teaspoon vanilla
  • ½ teaspoon cinnamon

Instructions

  • Place the pecans in The NutraMilk.
  •  Set timer for 3 minutes & press “butter” button.
  • Set The NutraMilk for 3 minutes.  Press START.
  • Let the NutraMilk process the pecans for 3 minutes.
  • Add cinnamon and vanilla and set for another minute.
  • Dispense and enjoy fresh pecan butter!

Notes

To store: Place in an airtight container and leave on the counter for up to 3 months. You can also refrigerate and then stir before serving.

Nutrition

Calories: 229kcal | Carbohydrates: 5g | Protein: 3g | Fat: 24g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 13g | Sodium: 0.03mg | Potassium: 136mg | Fiber: 3g | Sugar: 1g | Vitamin A: 19IU | Vitamin C: 0.4mg | Calcium: 25mg | Iron: 1mg