Chicken and Farro with Pomegranates
Dinner, Chicken, Farro, Pomegranate seeds
- 1 ½ cups cooked farro
- ¼ cup chopped onion
- 2 cloves minced garlic
- 2 tablespoons grapeseed oil
- 1 pound organic chicken tenders boneless and skinless
- ¼ teaspoon chili powder
- 3 tablespoons pomegranate seeds
- 2 tablespoons sliced almonds
Place onion, garlic and oil in large saucepan and cook for 3-4 minutes.
Add chicken and cook 3-4 minutes each side until cooked though.
Cut into 1 inch cubes.
Add cooked farro and chili powder and mix well. Sprinkle with pomegranate seeds and sliced almonds and stir to combine.
Serve immediately!