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5 from 7 votes

Raw Coconut Chocolate Fudge

This raw Coconut Chocolate Fudge is simple to make with just 4 easy to find, wholesome ingredients!
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast, Dessert, meatless, treat, vegetarian
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 8 bars
Calories: 104kcal
Author: Lauren Kelly

Ingredients

  • ¾ cup cacao powder
  • ¼ cup coconut oil
  • ¼ cup 100% maple syrup
  • ¼ cup + 2 tablespoons unsweetened shredded coconut

Instructions

  • Mix all the ingredients together except 2 tablespoons coconut until well blended.
  • You can either roll into balls or place into a small baking pan and slice into squares.
  • Place reserved coconut and place in small bowl. Dip the balls or squares in there.
  • Eat immediately or store in the refrigerator for several days.

Notes

If you don't like coconut (like me) you can easily substitute pomegranates or a dried fruit if you'd like.
To store in the refrigerator: place in an airtight container for up to 7 days.

Nutrition

Calories: 104kcal | Carbohydrates: 11g | Protein: 2g | Fat: 8g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 3mg | Potassium: 146mg | Fiber: 3g | Sugar: 6g | Calcium: 21mg | Iron: 1mg