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The Toast with The Most,make your toast delicious with Dave's Killer Bread and Lauren Kelly Nutrition
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Walnut Pesto Toast with Sliced Pears and Gorgonzola Cheese

Course: Appetizer, lunch, Snack
Servings: 4 servings
Author: Lauren Kelly

Ingredients

  • Pesto:
  • 4 ounces extra virgin olive oil
  • 3 garlic cloves
  • 2 tablespoons walnuts
  • ¼ cup parmesan cheese
  • ¼ cup fresh basil leaves torn
  • ½ pear sliced
  • ¼ cup crumbled gorgonzola cheese
  • sliced walnuts for topping
  • 4 slices of Dave's Killer Bread

Instructions

  • Add ingredients to make the pesto to high speed blender or food processor in the order displayed.
  • Blend until smooth.
  • Toasts bread until light brown.
  • Spread pesto on toasts.
  • Add sliced pears and top with cheese and walnuts.
  • Serve immediately.