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Walnut Pesto Toast with Sliced Pears and Gorgonzola Cheese
Course:
Appetizer, lunch, Snack
Servings:
4
servings
Author:
Lauren Kelly
Ingredients
Pesto:
4
ounces
extra virgin olive oil
3
garlic cloves
2
tablespoons
walnuts
¼
cup
parmesan cheese
¼
cup
fresh basil leaves
torn
½
pear
sliced
¼
cup
crumbled gorgonzola cheese
sliced walnuts for topping
4
slices
of Dave's Killer Bread
Instructions
Add ingredients to make the pesto to high speed blender or food processor in the order displayed.
Blend until smooth.
Toasts bread until light brown.
Spread pesto on toasts.
Add sliced pears and top with cheese and walnuts.
Serve immediately.