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4 from 1 vote
This Peanut Butter Chocolate Chip Baked Oatmeal takes minutes to prepare, is insanely delicious and tastes like a big, oatmeal cookie! #glutenfree #vegan #dairyfree
Peanut Butter Chocolate Chip Baked Oatmeal
Course: Breakfast
Servings: 6 servings
Author: Lauren Kelly Nutrition
  • 2 cups gluten free oats
  • 1/4 cup ground flax
  • 1/2 cup peanut butter
  • 1/2 cup milk I used unsweetened Vanilla Almond Milk
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 very ripe banana mashed
  • 1 teaspoon cinnamon
  • 1/4 cup 100% maple syrup
  • 1/4 cup Enjoy Life chocolate chips
  1. Preheat the oven to 350 degrees.
  2. Spray a baking dish or pie dish with cooking spray or rub with coconut oil.
  3. Mix all the ingredients together except chocolate chips until combined.
  4. Add chocolate chips and mix again.
  5. Place mixture into prepared baking dish and bake for 30 minutes or until golden brown and completely set.
  6. Allow to cool for a few minutes before slicing, Enjoy!