Go Back
–+ servings
Print Recipe
5 from 9 votes

Creamy Chocolate Chip Overnight Oats

Creamy Chocolate Chip Overnight Oats are packed with protein and fiber!
Prep Time10 minutes
Total Time10 minutes
Course: Breakfast, brunch, Dessert, Snack, treat, vegetarian
Cuisine: American
Diet: Gluten Free, Vegetarian
Servings: 1 serving
Calories: 311kcal
Author: Lauren Kelly

Ingredients

  • ⅓ cup gluten-free rolled oats
  • ⅓ cup almond milk or coconut milk
  • 2 tablespoons coconut cream
  • 1 scoop vegan protein powder
  • 1-2 tablespoons chia seeds
  • 1 teaspoon 100% pure maple syrup
  • 1 tablespoon chocolate chips
  • unsweetened shredded coconut for topping

Instructions

  • Place all of the ingredients in a mason jar or an airtight container with a lid. Stir well.
  • Cover and refrigerate for at least an hour or overnight.
  • Top with extra chia seeds and chocolate chips if desired.
  • * I took out half of the oats, added some chocolate chips to the middle and layered remaining oats on top.

Notes

Place in an airtight container in the refrigerator for up to 7 days.

Nutrition

Calories: 311kcal | Carbohydrates: 31g | Protein: 8g | Fat: 14g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 117mg | Potassium: 261mg | Fiber: 8g | Sugar: 9g | Vitamin A: 9IU | Vitamin C: 1mg | Calcium: 202mg | Iron: 3mg