Preheat oven to 350 degrees.

In a large resealable bag, place the tomatoes, honey, thyme , oil and salt.

Seal the bag and shake to combine.

Place tomato mixture on a baking sheet lined with parchment paper and roast for 45 minutes, until the tomatoes become shriveled.

When the tomatoes are roasting, place water and Minute® Brown Rice in a sauce pan and cook for 5 minutes.

Remove from heat and let stand for another 5 minutes until all the water has disappeared.

Fluff rice with a fork and pour into a large bowl. Immediately add the roasted tomatoes, kale and feta cheese. The kale will soften and the feta will melt.

Garnish with parsley if desired.