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Grape Mint Tomato Salad
Course:
Salad
Servings:
2
-4 servings
Author:
Lauren Kelly
Ingredients
1 ½
cups
diced tomatoes
½
cup
diced purple onion
1 ½
cups
grapes
sliced in halves
1
heaping tablespoon chopped fresh mint
zest and juice from ½ lemon
¼
cup
extra virgin olive oil
sea salt and freshly ground pepper
to taste
Instructions
In a medium size mixing bowl, combine the tomato, onion, grapes, mint, lemon zest, lemon juice and olive oil.
Toss to coat.
Season to taste with salt and pepper.
refrigerate at least one hour before serving to combine every luscious, refreshing flavor.