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Kale Bacon and Manchego Pizza
Course: main dish
Servings: 4 servings
Author: Lauren Kelly Nutrition
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 2 cloves garlic minced
  • 1/4 cup onion minced
  • 2 naan bread or flatbread
  • 5 ounces Earthbound Farm Kale Italia
  • 1/2 cup freshly grated Manchego cheese
  • 1/2 cup crumbled bacon
Instructions
  1. Preheat oven to 350 degrees.
  2. Place oil, onion and garlic in large sauce pan.
  3. Cook for 2-5 minutes until softened.
  4. Add kale and cook for another 2-3 minutes until wilted.
  5. Place naan bread or flatbreads on baking sheet. Top with kale.
  6. Sprinkle with cheese and bacon and bake for 10 minutes until bread is crispy and cheese has melted.
  7. Serve immediately.