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5 from 1 vote
Watermelon Feta Salad from Lauren Kelly Nutrition @Peapoddelivers
Watermelon Feta Salad
Course: Salad
Servings: 6 servings
Author: Lauren Kelly Nutrition
  • Salad:
  • 4 cups spinach
  • 1/2 cup grape tomatoes halved
  • 1/4 cup feta cheese crumbled
  • 2 cups chopped watermelon
  • 1/2 cup quinoa
  • 1/4 walnut halves
  • 2 tablespoon fresh mint chopped
  • Dressing:
  • 1/4 cup balsamic vinegar
  • 1/4 cup olive oil
  • 1 tablespoon honey
  • 1 clove garlic minced
  • 2 tablespoons fresh mint chopped
  1. Rinse quinoa in fine mesh sieve.
  2. Transfer to medium sized pot and add 2 cups of water.
  3. Bring to a boil, cover and reduce heat to low and simmer for 15-20 minutes until all the water is absorbed. Set aside.
  4. Prepare dressing by adding all of the ingredients in a medium sized bowl and mix thoroughly until combined.
  5. You can also place ingredients in a small jar and shake well.
  6. Place remaining ingredients for salad in a large bowl, including the cooked quinoa. Toss well.
  7. Either add dressing and toss salad again or keep dressing on the side.