Watermelon Feta Salad
Healthy, simple to make and delicious!
Servings: 6 servings
Calories: 194kcal
Ingredients
- Salad:
- 4 cups spinach
- ½ cup grape tomatoes halved
- ¼ cup feta cheese crumbled
- 2 cups chopped watermelon
- ½ cup quinoa
- ¼ walnut halves
- 2 tablespoon fresh mint chopped
- Dressing:
- ¼ cup balsamic vinegar
- ¼ cup olive oil
- 1 tablespoon honey
- 1 clove garlic minced
- 2 tablespoons fresh mint chopped
Instructions
- Rinse quinoa in fine mesh sieve.
- Transfer to medium sized pot and add 2 cups of water.
- Bring to a boil, cover and reduce heat to low and simmer for 15-20 minutes until all the water is absorbed. Set aside.
- Prepare dressing by adding all of the ingredients in a medium sized bowl and mix thoroughly until combined.
- You can also place ingredients in a small jar and shake well.
- Place remaining ingredients for salad in a large bowl, including the cooked quinoa. Toss well.
- Either add dressing and toss salad again or keep dressing on the side.
Notes
This watermelon feta salad is best when served immediately. If there are any leftovers, store on an airtight container for a day in the refrigerator.
Nutrition
Calories: 194kcal | Carbohydrates: 20g | Protein: 4g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Cholesterol: 6mg | Sodium: 93mg | Potassium: 317mg | Fiber: 2g | Sugar: 8g | Vitamin A: 2437IU | Vitamin C: 13mg | Calcium: 74mg | Iron: 2mg