Place ingredients for almonds and sea salt in high speed blender or food processor.

Blend until smooth making sure you scrape down the sides incorporating all of the mixture

In a small saucepan,melt chocolate chips until smooth over low heat.

Add chocolate to almond butter and blend again until combined and smooth.

Pour into a jar or airtight container. Place in the refrigerator where it will thicken.

Clean out blender.

Add strawberries and chia seeds to blender and process until smooth, leaving some chunks if you desire.

Place in a jar or airtight container and refrigerate for at least an hour to thicken.

Place butter in grill pan and allow to heat up for a minute.

Spread chocolate almond butter on one piece of bread and the strawberry chia jelly on the other piece of bread and place together.

Place one side down in heated grill pan for 30-60 seconds until heated through and turn over to cook the other side.

Serve immediately!