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No Bake Almond Butter Fudge Bars #vegan #glutenfree #dairyfree
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5 from 9 votes

No Bake Almond Butter Fudge Bars

Course: Snack
Servings: 8 bars
Author: Lauren Kelly

Ingredients

  • ¾ cup cacao powder
  • ¼ cup coconut oil
  • ¼ cup 100% maple syrup
  • cup natural almond butter
  • ½ teaspoon pure vanilla extract

Instructions

  • Mix all the ingredients together except almond butter until well blended.
  • You can either roll into balls or place into a small baking pan.
  • Spoon almond butter on top and with a toothpick, swirl around until evenly mixed.
  • Place in the freezer for 10 minutes.
  • Slice into squares.
  • Eat immediately or store in the refrigerator for 3-4 days.