1 1/2cupsvegetable brothcan also use chicken broth
1tablespoonfresh ginger rootdiced
1cupsliced Brussels sprouts
Place quinoa and broth into a pot. Bring to a boil over medium heat. Cover and reduce heat to low, simmer for 15-20 minutes until all liquid is absorbed.
Meanwhile while quinoa is cooking, place olive oil, garlic, onion and ginger into large skillet. Cook over medium heat 3-4 minutes until onions are translucent. Add sweet potatoes and brussels sprouts and let cook for 10 minutes or until they soften.
Add cooked quinoa to skillet and thoroughly combine.