5 from 8 votes
Kale and Cheddar Macaroni and Cheese made with Greek yogurt #HealthyPastaMonth
Kale and Cheddar Macaroni and Cheese
Prep Time
15 mins
Cook Time
8 mins
Total Time
23 mins
Course: main dish, vegetarian
Servings: 6 servings
Author: Lauren Kelly Nutrition
  • 1 box Dreamfields Elbows
  • 1 1/4 cups finely shredded Cheddar cheese
  • 6 ounces plain Greek yogurt
  • 1/2 cup 2% milk
  • 12 ounces fresh kale
  • 2 tablespoons Parmesan cheese
  • 2 tablespoons ground flax
  • Fresh rosemary
  1. Cook pasta according to package directions. Return to pot; do not reheat.
  2. Immediately add Cheddar cheese, yogurt, milk and kale to pasta; stir to mix well allowing cheese to melt and kale to wilt.
  3. Sprinkle with flaxseed and Parmesan cheese. Garnish with rosemary, if desired.