Kale and Cheddar Macaroni and Cheese
Servings: 6 servings
Ingredients
- 1 box Dreamfields Elbows
- 1 ¼ cups finely shredded Cheddar cheese
- 6 ounces plain Greek yogurt
- ½ cup 2% milk
- 12 ounces fresh kale
- 2 tablespoons Parmesan cheese
- 2 tablespoons ground flax
- Fresh rosemary
Instructions
- Cook pasta according to package directions. Return to pot; do not reheat.
- Immediately add Cheddar cheese, yogurt, milk and kale to pasta; stir to mix well allowing cheese to melt and kale to wilt.
- Sprinkle with flaxseed and Parmesan cheese. Garnish with rosemary, if desired.