This Roasted Vegetable Turkey Frittata can easily be made with leftovers! By Lauren Kelly Nutrition
Roasted Vegetable Turkey Frittata
Course: Breakfast, dinner, lunch
Servings: 4 servings
Author: Lauren Kelly Nutrition
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 2 cups roasted vegetables
  • 3/4 cup cooked turkey chopped
  • 6 large eggs
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1 tablespoon fresh basil chopped
  • 1/4 cup shredded cheddar cheese
Instructions
  1. Preheat oven to 400 degrees.
  2. Heat olive oil in 10 inch skillet over low-medium heat.
  3. Add roasted vegetables and turkey. Mix well for a few minutes.
  4. In a medium bowl, mix together eggs, milk and salt until thoroughly combined.
  5. Add basil and cheddar cheese to egg mixture.
  6. Pour mixture into skillet. Remove from heat.
  7. Place in preheated oven and bake for 15-20 minutes until it puffs up, the middle is set and the edges are light brown. Let cool before serving.