Crispy Mint Chocolate Chip Balls
No Bake Crispy Mint Chocolate Chip Balls are naturally colored green and so fun to make!
Servings: 16 balls
Calories: 136kcal
Ingredients
- ½ cup natural peanut butter or almond butter
- ½ cup 100% maple syrup can use honey but it won't be vegan anymore
- ½ teaspoon pure vanilla extract
- 1 cup oats
- ¼ cup ground flax seed
- ½ cup crispy brown rice cereal
- ¼ cup mini chocolate chips
- ¼ teaspoon mint extract
- ¼ cup green tea matcha powder
Instructions
- Mix all of the ingredients together in a medium size bowl until thoroughly combined.
- Place the bowl in the refrigerator for 10-15 minutes to harden.
- Remove from the refrigerator and roll into 1 inch balls.
- Store in the refrigerator in an airtight container for up to 5 days (if they last that long!)
Notes
To store: Place in an airtight container in the refrigerator for up to 5 days.
Nutrition
Calories: 136kcal | Carbohydrates: 11g | Protein: 5g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 0.4mg | Sodium: 5mg | Potassium: 107mg | Fiber: 2g | Sugar: 9g | Vitamin A: 191IU | Vitamin C: 0.03mg | Calcium: 27mg | Iron: 1mg