Cappuccino Chia Pudding
Servings: 2 servings
Ingredients
- ½ cup strong brewed coffee decaf or regular, chilled
- ½ cup unsweetened almond milk or milk of choice
- ½ tsp coffee extract
- ¼ cup chia seeds
- 2 tbsp sweetener or choice I use vanilla liquid stevia and needed just ¼ tsp Maple syrup or honey would also work
- optional toppings: dairy free whipped cream
Instructions
- Stir ingredients together and taste and adjust sweetener as needed.
- Allow to sit for a couple of minutes then evenly pour into two serving glasses.
- Refrigerate 10 minutes.
- Top with optional toppings if desired. Enjoy!