Homemade Apple Pie Lara Bars from Culinary Culture
Homemade Apple Pie Lara Bars
Course: Snack
Servings: 10 bars
Author: Meriem Kouar of Culinary Couture
Ingredients
  • 9 medjool dates pitted
  • ¼ cup raisins
  • 1 cup dried apples
  • 1 cup raw almonds
  • ½ cup raw walnuts
  • ½ teaspoon cinnamon
Instructions
  1. Add all ingredients to the bowl of a food processor.
  2. Process until everything is well-combined and a soft dough forms.
  3. Press dough evenly onto the bottom of a parchment paper-lined 8x8 inch glass baking dish. Refrigerate for 1 hour.
  4. Cut into bars and serve immediately or wrap individually and store in refrigerator.