10ouncesvegan semi-sweet chocolate chipscan also use regular semi-sweet chocolate chips
10ouncesvegan dark chocolate chipscan also use regular dark chocolate chips
sea salt
Instructions
Place all the ingredients in a slow cooker and mix well.
Place on low setting and cook for 1 hour.
Remove from slow cooker and stir again.
Line baking sheets with parchment paper and and drop onto spoonfuls onto baking sheet.
Sprinkle each one with sea salt.
Leave at room temperature to harden then place in airtight container in the refrigerator.
These also freeze really well!
Notes
To store in the refrigerator: Place in an airtight container in the refrigerator and store for up to one week.To store in the freezer: Place in an airtight container in the freezer and store for up to 3 months.