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Easy Tuna Cakes with Fresh Mango Salsa
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5 from 9 votes

Easy Tuna Cakes with Fresh Mango Salsa

Course: dinner, lunch
Servings: 5 tuna cakes
Author: Lauren Kelly

Ingredients

  • For the Tuna Cakes:
  • 2 cans Bumble Bee® Solid White Albacore in Water rinsed and drained
  • 1 egg
  • ½ cup almond flour
  • 1 tablespoon olive oil
  • ½ teaspoon salt
  • 1 teaspoon parsley
  • 2 cloves garlic diced
  • ¼ cup diced onion
  • 1 teaspoon lemon juice
  • For the Mango Salsa:
  • 1 mango peeled and chopped
  • ¼ cup chopped pineapple
  • 1 green onion chopped
  • ½ red bell pepper chopped
  • ½ cup cilantro chopped
  • ¼ teaspoon red pepper flakes
  • ¼ teaspoon sea salt

Instructions

  • Prepare tuna cakes by mixing all of the ingredients together in a medium bowl.
  • Form into 5 palm sized patties.
  • Place in a sauce pan covered in nonstick cooking spray and cook over medium heat for 3-4 minutes on each side.
  • Remove from heat.
  • To prepare the salsa, mix all of the ingredients together and serve on top tuna cakes.
  • Serve over a bed of spinach or wrapped up in a lettuce wrap.