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Peanut Butter Banana Ice Cream (Nice Cream)
This Peanut Butter Banana Chocolate Chip Ice Cream will be your new, favorite, summer treat! The best part is there is no ice cream maker necessary and only contains 4 ingredients.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Dessert, treat, vegetarian
Cuisine:
American
Diet:
Gluten Free, Vegan
Servings:
4
servings
Calories:
203
kcal
Author:
Lauren Kelly
Ingredients
4
frozen bananas
medium size, cut in half
½
cup
Silk Unsweetened Almond Milk
1
tablespoon
maple syrup
¼
cup
natural peanut butter
⅓
vegan chocolate chips
optional
Instructions
In a high powdered blender, add frozen bananas, almond milk, maple syrup and peanut butter.
Start on low setting and slowly increase to higher setting, making sure to scrape the sides.
Blend until thoroughly mixed.
Pour into baking dish or container and add in chocolate chips if desired.
You can eat it right away or freeze in airtight container if eating later.
Notes
To store: Place in an airtight container in the freezer for up to 3 months.
Nutrition
Calories:
203
kcal
|
Carbohydrates:
27
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Sodium:
45
mg
|
Potassium:
524
mg
|
Fiber:
4
g
|
Sugar:
19
g
|
Vitamin A:
76
IU
|
Vitamin C:
10
mg
|
Calcium:
57
mg
|
Iron:
1
mg