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5 from 3 votes

Peanut Butter Banana Ice Cream (Nice Cream)

This Peanut Butter Banana Chocolate Chip Ice Cream will be your new, favorite, summer treat! The best part is there is no ice cream maker necessary and only contains 4 ingredients.
Prep Time15 minutes
Total Time15 minutes
Course: Dessert, treat, vegetarian
Cuisine: American
Diet: Gluten Free, Vegan
Servings: 4 servings
Calories: 203kcal
Author: Lauren Kelly

Ingredients

  • 4 frozen bananas medium size, cut in half
  • ½ cup Silk Unsweetened Almond Milk
  • 1 tablespoon maple syrup
  • ¼ cup natural peanut butter
  • vegan chocolate chips optional

Instructions

  • In a high powdered blender, add frozen bananas, almond milk, maple syrup and peanut butter.
  • Start on low setting and slowly increase to higher setting, making sure to scrape the sides.
  • Blend until thoroughly mixed.
  • Pour into baking dish or container and add in chocolate chips if desired.
  • You can eat it right away or freeze in airtight container if eating later.

Notes

To store: Place in an airtight container in the freezer for up to 3 months.

Nutrition

Calories: 203kcal | Carbohydrates: 27g | Protein: 5g | Fat: 8g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Sodium: 45mg | Potassium: 524mg | Fiber: 4g | Sugar: 19g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 57mg | Iron: 1mg