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Preheat oven to 400 degrees.
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Grease a 8 x 4
pan and set aside.
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In a large bowl, mix together the flour, corn meal, baking powder, baking soda, pumpkin spice and salt.
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In a small bowl, mix together the pumpkin, vanilla and maple syrup until combined.
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Gently mix wet ingredients in with dry ingredients being careful not to over mix.
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Pour battre into prepared pan and bake for 20-25 minutes or until a toothpick placed in the center of the bread comes out clean.