This Pumpkin Cornbread is perfect any time of the year!
Pumpkin Cornbread
  • 1/2 cup whole wheat flour
  • 1/3 cup whole grain corn meal
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon pumpkin spice
  • 1/4 teaspoon salt
  • 1 14 oz can pumpkin puree
  • 1 teaspoon vanilla
  • 1/4 cup 100% maple syrup
  1. Preheat oven to 400 degrees.
  2. Grease a 8 x 4 pan and set aside.
  3. In a large bowl, mix together the flour, corn meal, baking powder, baking soda, pumpkin spice and salt.
  4. In a small bowl, mix together the pumpkin, vanilla and maple syrup until combined.
  5. Gently mix wet ingredients in with dry ingredients being careful not to over mix.
  6. Pour battre into prepared pan and bake for 20-25 minutes or until a toothpick placed in the center of the bread comes out clean.