5 from 1 vote
These Balsamic Green Beans are healthy and make the perfect side dish! They will be ready in 15 minutes! www.laurenkellynutrition.com
Balsamic Glazed Green Beans with Cranberries and Almonds
Servings: 4 servings
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey I used raw honey, but you can use 100% maple syrup if you'd like it to be vegan
  • 2 cloves garlic minced
  • 1 tablespoon extra virgin olive oil
  • 12 ounces green beans ends trimmed
  • 2 tablespoons sliced almonds
  • 2 tablespoons dried cranberries
  1. In a small bowl, mix together balsamic vinegar and honey. Set aside.
  2. Place garlic and oil in large skillet and cook under medium heat for 2-3 minutes until softened.
  3. Add green beans and stir. Cook for about 10 minutes until green beans are still bright green and crispy.
  4. Add balsamic mixture, almonds and cranberries and mix again. Cook for another 2 minutes.
  5. Serve immediately.