Balsamic Glazed Green Beans with Cranberries and Almonds
I used raw honey, but you can use 100% maple syrup if you'd like it to be vegan
extra virgin olive oil
In a small bowl, mix together balsamic vinegar and honey. Set aside.
Place garlic and oil in large
and cook under medium heat for 2-3 minutes until softened.
Add green beans and stir. Cook for about 10 minutes until green beans are still bright green and crispy.
Add balsamic mixture, almonds and cranberries and mix again. Cook for another 2 minutes.