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5 from 20 votes

Balsamic Glazed Green Beans with Cranberries and Almonds

These delicious Balsamic Glazed Green Beans with Cranberries and Almonds are healthy, delicious and will be ready in 15 minutes!
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: meatless, Side Dish, vegetarian
Cuisine: American
Diet: Diabetic, Gluten Free
Servings: 4 servings
Calories: 134kcal
Author: Lauren Kelly

Ingredients

  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey I used raw honey, but you can use 100% maple syrup if you'd like it to be vegan
  • 2 cloves garlic minced
  • 1 tablespoon extra virgin olive oil
  • 12 ounces green beans ends trimmed
  • 2 tablespoons sliced almonds
  • 2 tablespoons dried cranberries

Instructions

  • In a small bowl, mix together balsamic vinegar and honey. Set aside.
  • Place garlic and oil in large skillet and cook under medium heat for 2-3 minutes until softened.
  • Add green beans and stir. Cook for about 10 minutes until green beans are still bright green and crispy.
  • Add balsamic mixture, almonds and cranberries and mix again. Cook for another 2 minutes.
  • Serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days.

Nutrition

Calories: 134kcal | Carbohydrates: 9g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Sodium: 7mg | Potassium: 246mg | Fiber: 4g | Sugar: 10g | Vitamin A: 587IU | Vitamin C: 11mg | Calcium: 56mg | Iron: 1mg